Chilton Farmers Market

If you wish to be a vendor at the Chilton Farmers Market:

 Vendor spaces will be assigned and it is required that you set up in the same space each week if you are a regular weekly vendor.

 Vendors that occasionally participate will be assigned available space and may not be assigned the same space each time they participate.

 If you are not going to participate on a certain day, please let someone in charge know.

 Booth should be set up by 9:45 a.m.

 Vendors are not allowed to use/set up in the pavilion at Klinkner Park. Electricity from the pavilion is not to be used by vendors. If you use a City picnic table, please return it to where you got it from.

 If you use a canopy it must be weighted down. It is required that you have at least a 25# weight on each leg of the canopy.

 Certain items are not allowed to be sold at the market - i.e. weapons, guns, knives, etc. If we already have a vendor selling a certain type of product, we might not allow another vendor to sell the same product.

 We do not allow political parties, campaigning, etc. at the market.

 If selling processed foods, i.e. james, jelly, pickled foods like pickled beets, etc. your containers must be properly labeled and sealed. If you have questions about labeling, we will provide you with  information about what is required.

 You must post a sign that states "These canned goods are homemade and are not subject to state inspection."

Some items not allowed are pickled, eggs, dried meat, beef jerky, foods with a pH above 4.6, or dried foods.

 If you have questions about what you can or cannot sell, please ask. You may also contact DATCP (Division of Food Safety) at 608-224-4700

 Please be considerate of your fellow vendors. Encouraging customers to come and buy your products while they are looking at other vendors products is not permitted.

 Disruptive behavior, verbal abuse of fellow vendors or market manager will not be tolerated and is grounds for not being allowed to continue as a vendor.

If you have questions about what you can or cannot sell, please contact Judy Hacker, Market Manager/Coordinator at 920 (901) 901-1729 or (920) 849-2654